Chief Steward

5 days ago

Hong Kong, Central and Western District, Hong Kong SAR China Rosewood Hotel Group Full time
Essential duties and responsibilities
  • Manages the stewarding team to ensure high levels of service and assist with the smooth running of the kitchens and the restaurants
  • Be responsible for stock control and replenishment for operating equipment
  • Ensures that the team is following Food Safety & Health and Safety standards at all time
  • Strives to continually improve guest and associate satisfaction while maintaining the operating budget
  • Models the company's culture, vision, mission and core values at all times
Requirements
  • Minimum 10 years' relevant experience in similar position in sizable hotels/restaurants
  • Proven managerial abilities in people management, strategic planning and decision making
  • Possess strong interpersonal and problem solving abilities
  • High standards of professional manner with exceptional communication and presentation skills
  • Fluent in written and spoken English and Chinese
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