Chef De Partie

2 days ago


Hong Kong Island, Hong Kong SAR China Gleneagles Hospital Hong Kong Full time

Work closely with Sous Chef to maintain the high standards of day-to-day kitchen operations. To be aware of and adhere to statutory requirements with regards to HACCP standards. Maintain a high standard of hygiene in all kitchen area. Ensure safe and proper use of equipment at all times and in instruct this to all kitchen staff. Report to Head Chef any maintenance defects using the correct and proper procedures. Check all mis-en-place properly before operation to ensure a smooth service period. Adhere to all the standards of food presentation, production and portioning control. Notify Head Chef of any production problems or product shortages. #J-18808-Ljbffr



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    Hong Kong Island, Hong Kong SAR China Mandarin Oriental Full time

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    4 days ago


    Hong Kong Island, Hong Kong SAR China Mandarin Oriental Hotel Group Limited Full time

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