Chef de Cuisine

Our client is seeking a Chef de Cuisine / Executive Chef to join their team What you'll be doing? Lead a large team: Guide and inspire a kitchen staff of around 30 members, fostering a culture of excellence and innovation. Oversee operations: Manage the daily operations of Oi Suen, a restaurant with a 400-guest capacity, ensuring top‑notch food quality and service. Menu development: Create and implement innovative Chinese cuisine menus, keeping up with culinary trends while respecting traditional flavors. Quality control: Maintain high standards of food preparation, presentation, and hygiene, adhering to HACCP principles. Resource management: Oversee inventory, budgeting, and staff scheduling to ensure efficient kitchen operations. Who are they looking for? Culinary expertise: Extensive experience in Chinese cuisine, with a focus on both traditional and contemporary techniques. Leadership skills: Proven ability to manage and motivate a large kitchen team effectively. Versatility: Experience in fine dining, all‑day dining, large‑scale coffee shop operations, and banquet food production. Food safety knowledge: Strong understanding of HACCP principles and commitment to maintaining hygiene standards. Language proficiency: Fluency in Chinese to effectively communicate with staff and understand local culinary traditions. Computer literacy: Basic computer skills for menu planning, inventory management, and communication. Why you should consider this opportunity? Our client offers an attractive remuneration package and other benefits, such as: Stable, full‑time position with a reputable organization Opportunity to work in a prestigious clubhouse setting Annual leave Professional development opportunities in a dynamic culinary environment How to apply Ready to join this role? Click Apply now to submit your resume and share your availability and expected salary with us We value diversity and encourage all qualified candidates to apply, regardless of background or experience level. All information received will be kept strictly confidential and will be used only for employment‑related purposes. Your application will include the following questions: How many years' experience do you have as a Chinese Chef? Which of the following statements best describes your right to work in Hong Kong? What's your expected monthly basic salary? Do you have experience with inventory management? Which of the following languages are you fluent in? How much notice are you required to give your current employer? #J-18808-Ljbffr