Instructor (Food Preparation – Indian Cuisine)
4 days ago
Instructor (Food Preparation – Indian Cuisine) Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute Responsibilities To conduct classes and practical training in the relevant stream; To prepare and update training materials and assist in development of programme curriculum; To perform duties related to the effective running of training programmes; To maintain and update department records and training related records; To assist in the supervision, recruitment and placement of trainees; To assist in planning, commission, installation and routine maintenance of equipment / facilities of the section; and To liaise with counterparts in the industry and other training institutions. Requirements A recognised higher diploma in Food Preparation related discipline; preferably with a relevant recognised degree; At least 3 years’ relevant work or teaching experience in Indian Cuisine in hotel / catering industry; Good knowledge in South East Asian Cuisines specially in Indian Cuisines as well as an understanding of halal preparation would be an advantage; Preferably with a Hygiene Manager Certificate or equivalent; Good communication and presentation skills in English; preferably with knowledge of Chinese language (Cantonese and/or Putonghua); Good knowledge of basic computer applications; Ability to pass a trade test. Notes Candidates without the required academic qualification stated in the Requirements (a) above but possessing 8 years’ work or teaching experience in the relevant industry may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification. Applicants with substantial experience and achievements in the relevant field but without the required academic / professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply. Work locations include Pokfulam, Kowloon Bay and Tin Shui Wai. The appointee may be required to perform duties outside normal office hours and in designated places as assigned. In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process. Application Procedures Interested applicants should apply for the post via email. A completed application form VTC-1 (Rev. 11/2024) together with a full curriculum vitae should be sent to Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with a file size below 10MB. The file should be saved with the applicant’s name as “your surname and given name”, e.g. “CHAN Siu-lam.pdf”. For the email subject, please cite “Application for Instructor (Food Preparation – Indian Cuisine) (Ref. no.: C/HTI/I_FP-IC/11/25-AP2)”. Original and copy of other supporting documents are to be provided at a later stage upon request. Closing date for application: 3 December 2025 Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful. The Council reserves the right not to fill the post(s). Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise. #J-18808-Ljbffr
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Indian Cuisine Instructor
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hong kong, Hong Kong SAR China Vocational Training Council VTC Full timeA leading educational organization in Hong Kong seeks an Instructor for Food Preparation with a focus on Indian Cuisine. The role involves conducting classes, preparing training materials, and maintaining records. Candidates must possess a higher diploma in a related discipline and have at least 3 years of relevant experience in Indian Cuisine. Good...
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