Assistant Manager, F&B

5 days ago


Kowloon, Hong Kong SAR China Pathsight Limited Full time

Lead a small team to oversee daily vendor operations of staff restaurants, ensuring smooth service delivery, consistent food quality, and adherence to service standards. Manage vendor communications and coordination for restaurant fit‑out and refurbishment projects. Monitor project timelines, progress, and ensure alignment with operational goals. Regularly assess food and service quality through employee feedback and satisfaction surveys. Consolidate insights and collaborate with service providers on improvement plans to enhance employee dining experience. Liaise and negotiate with suppliers and vendors to maintain strong partnerships and ensure cost‑effective, high‑quality service delivery. Ensure full compliance with hygiene, safety regulations, and licensing requirements across all restaurant operations. Prepare operational reports and conduct data analysis to support management reviews and strategic decision‑making. Work closely with internal departments and external partners to meet evolving operational needs and drive continuous improvement. Support and execute special projects and F&B‑related events as assigned. Requirements Bachelor’s degree in Business Administration, Hospitality Management, or Operations Management. Minimum of 5 years’ experience in the F&B industry, including at least 2 years in a managerial role overseeing operations. Experience in managing high‑capacity outlets is highly desirable. Prior involvement in pre‑opening setups or F&B project management is a strong advantage. Solid understanding of occupational health, safety, and hygiene standards, as well as F&B licensing and regulatory requirements. Self‑motivated, detail‑oriented, and capable of working independently with minimal supervision. Proficient in MS Office applications and Chinese Word Processing. #J-18808-Ljbffr



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