Senior Cook

Responsibilities Responsible for production of food items in western café. Maintain high food quality and ensure kitchen hygiene. Assist in cleaning kitchen equipment and utensils to keep all equipment in good condition. Qualifications Form 5 or Diploma holder in Hospitality Management or related disciplines 3–4 years of western kitchen experience Knowledge of food health, safety and hygiene compliance Shift work on Sundays and public holidays required Less experience will be considered as Cook Benefits Medical insurance Free shuttle bus Competitive remuneration package and fringe benefits, including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top‑up MPF scheme. Working Location: Discovery Bay Application Methods Email – send your detailed resume and expected salary via clicking "Apply Now". Applicants not invited for interview within two months may consider their applications unsuccessful. All information will be used solely for recruitment purposes and will be destroyed when the recruitment process is finished. Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, and a copy of which will be provided immediately upon request. #J-18808-Ljbffr