Kitchen Ops
1 week ago
A leading food service provider in Hong Kong is seeking an experienced kitchen operations manager to supervise daily kitchen operations, ensure food quality and safety standards are met, and provide training to kitchen staff. The ideal candidate should have 2-3 years of institutional catering experience, with a strong focus on quality control and service excellence. This role requires excellent inventory management skills and adherence to health and safety regulations.#J-18808-Ljbffr
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Kitchen Ops
1 week ago
Hong Kong Island, Hong Kong SAR China FOODFARE CATERING PTE LTD Full timeA leading catering company in Hong Kong is seeking an experienced kitchen operations manager to oversee daily operations. The role requires a minimum of 2-3 years in institutional catering and a strong focus on food safety, quality control, and staff training. Responsibilities include preparing profit reports, ensuring hygiene standards, and managing...