F&B Restaurant Supervisor – Front-of-House Leader

A contemporary restaurant in Hong Kong is seeking a full-time Manager to join its dynamic team. The ideal candidate will provide exceptional customer service while managing front-of-house operations, including staff training, payroll, and reservations. This role offers opportunities for career advancement and a flexible work schedule. Candidates should have...

A Michelin-starred fine dining restaurant in Hong Kong seeks an experienced Assistant Manager/Supervisor to support daily operations and oversee the front-of-house staff. Candidates should have at least two years of experience in a similar role and be fluent in English, Cantonese, and Mandarin. We offer an attractive salary and benefits, including annual...

A hospitality firm in Hong Kong is seeking a full-time Manager to oversee customer service and maintain dining standards at House of Culture. The role includes greeting guests, managing front of house staff, and ensuring exceptional service during their dining experience. Candidates should have prior managerial experience in the hospitality sector and...

About the role We are seeking a full-time Manager to join our dynamic team. House of Culture in the Sai Ying Pun is an independently owned contemporary restaurant. In this role, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests. As a full-time position, this is an exciting opportunity...

About the Role We are seeking a full-time Manager to join our dynamic team. House of Culture in the Sai Ying Pun is an independently owned contemporary restaurant. In this role, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests. As a full-time position, this is an exciting opportunity...

Our client is seeking an experienced General Manager to lead their restaurant operations, driving exceptional guest experiences, and manage a high-performing team. The ideal candidate must be a hands‑on leader with a strong F&B background, strong business acumen, and a commitment to excellence. Our client is a well‑known F&B concept in Hong Kong and they...

The Repulse Bay is seeking for a Restaurant Supervisor to support the daily operation of the Food & Beverage team. Responsible for supervising the restaurant's operations, exceeding customers’ expectations, generating revenue for the outlet, and working within budgetary limits. Exceptional market leading benefits such as comprehensive family medical...

chef,kitchen assistant,waiter,waitress,supervisor korea bbq Authentic restaurant HAEUNE GALBI Annual Leave: 7 days+Statutory public holidays Competitive+Annual Bonus #Positions Available# Sous Chef /Senior Cook/ Junior Cook Main Responsibilities: Cooking and food preparation Business preparation Ingredient preparation and stock management Teamwork...

Lead a small team to oversee daily vendor operations of staff restaurants , ensuring smooth service delivery, consistent food quality, and adherence to service standards. Manage vendor communications and coordination for restaurant fit-out and refurbishment projects. Monitor project timelines, progress, and ensure alignment with operational goals. Regularly...

A prominent event management company in Hong Kong is seeking a Catering Services Supervisor to oversee daily F&B operations, providing excellent service to customers and handling complaints efficiently. The ideal candidate will have at least 2 years of relevant experience, a positive attitude, and proficiency in English and Chinese. This full-time role...