Bartender (TST)

Key Responsibilities: Cocktail Preparation: Skillfully craft a variety of cocktails and beverages according to our menu and customer preferences. Customer Service: Provide exceptional service to guests, ensuring a memorable and enjoyable experience. Bar Management: Maintain a clean and organized bar area, including inventory management and ordering supplies as needed. Team Collaboration: Work closely with other bartenders and staff to ensure smooth operations during busy periods. Creativity: Contribute to the development of new cocktail recipes and drink specials to enhance our menu offerings. Qualifications: Experience: Minimum 2 years of bartending experience in a high-end or upscale bar setting. Skills: Proficient in cocktail preparation and presentation, with a strong knowledge of various spirits, liqueurs, and mixers. Personality: Excellent communication and interpersonal skills, with a passion for customer service. Flexibility: Ability to work evenings, weekends, and holidays as needed. What We Offer: 6 days off per month 10 Days Annual Leave Birthday Leave Target Bonus Referral Bonus Performance Bonus 如有興趣加入，歡迎連同個人履歷透過立即申請 申請或 Whatsapp 我們屬提倡平等機會的僱主。所收集的個人資料只作集團之招聘用途，所有資料將會絕對保密。 More Job Information Salary: 18000 - 22000 / MONTH Job Function 餐飲 · 酒店 - 水吧 · 調酒師 Location 尖沙咀 Employment Term 全職 Employment Term 長期 Education 中五至中七或DSE Work Permit 只接受有工作簽證之人士 #J-18808-Ljbffr