廚師 Cook

職責:

按照公司標準製作食物,確保食物的新鮮度和口味達到標準

保持食品質量、衛生和安全達到標準。

負責原材料的準備工作。

要求:

中三程度,有相關工作經驗優先

具責任感, 守時有禮

一般粵語及英語會話、閱讀

工作地點:旺角

工作時間:上午10時至下午10時,每週工作3 - 5天,輪班,輪休,每天工作4 - 8小時

薪金及福利:每小時$70-$80,供膳食

Responsibility:

Follow the instructions to ensure the food is produced to the standard of freshness and taste

Ensure the standards of food quality, hygiene, and safety.

Prepare ingredients for production.

Requirement:

Form 3 or above, with relevant working experience will be an advantage

Average proficiency of Cantonese and English (Speaking and Reading)

Working Location: Mong Kok

Working Time: 10:00AM-10:00PM, 3 - 5 working days per week, shift work, shift holiday, 4 - 8 working hours per day

Salary and Benefits: $70-$80 per hour, with Meal Provided

*申請人所提供資料,將絕對保密及只供招聘用途*

Interested parties please indicate the applied position and WhatsApp to [在 HKSlash 上申請] or send your resume to [在 HKSlash 上申請]

*The information provided by the applicant will be kept strictly confidential and used only for recruitment purposes. *