Bartender 調酒員

Job Duties 職責:

• Responsible for providing excellent catering service to lounge customers, including but not limited to greet customers, take orders and serve snacks and drinks
• Prepare alcohol or non-alcoholic beverages to bar customers
• Monitor, restock, and replenish bar inventory and supplies
• 為貴賓室客人提供優質的餐飲服務,包括並不限於款待客人、落單及為客人準備小食或飲品,包括咖啡、茶、果汁等
• 為酒吧客人準備酒精或非酒精類飲品
• 管理及定期檢查庫存,並為酒吧補充物資

Job Requirement任職要求:

• Minimum 2-year cocktail-making working experience
• Knowledge of wines, spirits, and cocktails. With wine & beverage certificate or relevant certificate will be an advantage
• Good command of spoken and written English and Chinese
• 最少2年調酒工作經驗
• 具備葡萄酒、烈酒和雞尾酒的知識。持有酒類證書或相關證書者優先
• 良好的英文和廣東話

Benefits員工福利:

• Attendance Allowance
• Meal Allowance
• Transportation Allowance
• Medical Benefits
• Birthday Leave
• A fun and lively working environment where you will be valued and developed
• 勤工津貼
• 膳食津貼
• 交通津貼
• 醫療福利
• 生日假期
• 充滿活力的工作環境,良好發展以及晉升機會