BBQ Cook 3

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Responsible for cooking both Western and Chinese style foodExecutive and supervisory responsibilities over the subordinates in cooking operationsResponsible for maintenance of kitchen facilities Form 3 or aboveParticipated in restaurant production-related training coursesMinimum 5-years experience in the capacity of restaurant chef or cookWell versed in...

Prepare and chop the raw food material into the standardised sizesMeasure and divide the ingredients into the right serving sizes for next-step processingAssist the executive chef or sous chef in sauce productionResponsible for topping the dishes with the right sauces Form 3 or aboveParticipated in restaurant production-related training coursesMinimum...

Responsible for cooking dishes in accordance with preset serving sizes and production processes to ensure the high quality of foodMaintain the neatness and tidiness of related areasResponsible for ad-hoc duties assigned by supervisors Form 3 or aboveOne-half to two years relevant working experienceWell versed in operations of restaurant Noodle...

Responsible for cooking noodles, breakfasts, sandwiches and making beveragesProduce the food and beverage in accordance with preset serving sizes and production processes to ensure the high quality of foodMaintain the neatness and tidiness of related areasAssist supervisor in inventory management to ensure sufficient ingredient provided for the daily...

Job DescriptionIn this critical role, you will be responsible for preparing and chopping raw food materials into standardized sizes, measuring and dividing ingredients for next-step processing, and assisting the executive chef or sous chef in sauce production. Additionally, you will be responsible for topping dishes with the right sauces. To be successful in...

About the Role:We are seeking a skilled Noodle Production Specialist to join our team at Tsui Wah Group!Key Responsibilities:Prepare and cook dishes in accordance with established serving sizes and production processes to ensure high-quality foodMaintain the cleanliness and orderliness of related areasCarry out ad-hoc duties assigned by supervisorsHold a...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Officer to join our team at Tsui Wah Group. The successful candidate will be responsible for overseeing the culinary operations of our kitchen, ensuring that all food is prepared to the highest standards.Key ResponsibilitiesResponsible for the overall quality of food served in our...

Minimum Requirements: Min. 2 years’ working experience (G.C.C, Singapore or Hong Kong) Working Experience: Total of 6 years in Kuwait Kuwait: 6 years with an Egyptian family of 3 (2 adults & 1 child, 5 years old) Her main responsibility was caring for the 5-year-old child. She picked her up and dropped her off at school, prepared her meals, packed her...

Responsibilities: Ensures quality of all food production according to recipes Minimizes and utilizes all waste products to keep costs in line Ensures proper handling, storage and usage of raw and cooked materials Reports any maintenance issues to outlet Chef Maintains workplace safety by adhering to all relevant health and safety requirements ...

We are seeking a highly skilled and experienced household assistant to join our esteemed family in Hong Kong.The ideal candidate will have a minimum of 2 years' working experience, preferably in GCC, Singapore or Hong Kong.A total of 6 years' experience in Kuwait is required, with the last 6 years spent with an Egyptian family of 3 (2 adults & 1 child, 5...

About The RoleWe are seeking a highly skilled Demi Chef de Partie to join our culinary team at The Peninsula Hong Kong.Key Responsibilities:Ensure the quality of all food production according to recipes and minimize waste to maintain costs.Properly handle, store, and utilize raw and cooked materials.Report maintenance issues to the outlet Chef and maintain...

Responsibilities: Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique.  Trains, coaches and develops his assistants and all chefs on his team. Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities...

Executive Pastry ChefAbout the Role:We are seeking an experienced and skilled Executive Pastry Chef to join our culinary team at The Peninsula Hong Kong. As a key member of our kitchen staff, you will be responsible for creating and implementing new pastry dishes throughout the hotel, including our PML Boutique.Key Responsibilities:Create and develop new...

The Tsui Wah Group is seeking an experienced Culinary Operations Manager to lead our kitchen team in delivering high-quality culinary experiences to our customers.Job SummaryWe are looking for a seasoned professional with a strong background in culinary operations, leadership, and team management. The successful candidate will be responsible for overseeing...

Responsible for kitchen cleaningResponsible for taking delivery of goods and refridgerator inventory managementAcquire and accumulate basic knowledge in kitchen operations and productionStudy to improve working efficiency Form 3 or aboveParticipated in restaurant production-related training coursesRelevant working experience and well versed in restaurant...

About The Hong Kong University of Science and TechnologyThe Hong Kong University of Science and Technology (HKUST) is a leading international research university in Asia, with a strong focus on science, technology, engineering, and mathematics (STEM) fields. As a Sports and Wellness Program Coordinator, you will be part of a dynamic team that supports the...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

About Tsui Wah GroupTsui Wah Group is a renowned dining establishment with a rich history of serving delicious food and refreshing beverages to our valued customers.Job SummaryWe are currently seeking an experienced Executive Bartender - Noodle and Beverage Specialist to join our team. As a key member of our bar division, you will be responsible for crafting...

We are looking for a dedicated and passionate Chief Revenue Officer to join our executive team, where they will be responsible for all revenue-generating elements within the organization. He/She will have ultimate accountability in aligning and building strategic partnerships with their cross-functional expertise. In addition, the Chief Revenue Officer...