Sous Chef at Pirata

About The RoleWe are now looking for a dependable Sous Chef to join Pirata, our flagship Italian rooftop restaurant on Hennessy Road. You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You will also take ownership of back of house duties such as stock take and staff training.Fast-track your career progression, join an internationally diverse work environment, cook incredible Italian cuisines, and be a champion of exceptional guest experience.Duties & ResponsibilitiesPrepare the kitchen for service, both people and mise en placeCook dishes in a timely manner up to restaurant standardsSupport colleagues when neededMaintain adherence to health and hygiene proceduresManage and control stockOversee and train team membersRequirementsAt least 1 year experience as a Sous Chef, or 3+ years experience working in the kitchenKnowledge of Italian cuisinePositive attitude with teamwork mindsetSense of responsibility for your roleFluency in English is a must, other languages are advantageousEmbodies our behavioural values - Teamwork, Be nice, Commitment and PositivityBenefits50% discount at all our restaurantsGuaranteed incentive scheme - the teams make our venues successful and are rewarded in line with its performanceCash and credit card tipsMedical insuranceReferral bonusSeniority level:

Mid-Senior levelEmployment type:

Full-timeJob function:

Management and ManufacturingIndustries:

IT Services and IT Consulting

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