Demi chef
3 weeks ago
About the role: We're looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to life. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we'd love to have you on-boardWhat you need to have: Extensive knowledge and hands-on experience across multiple sections of the kitchen First-rate understanding of cooking methods, ingredients, operational equipment and processes Excellent organisation skills and a passion for working in fast-paced situations Confidence in managing every aspect of the kitchen, from work-station flow to dish plating Outstanding communication and interpersonal skills – you'll love to foster genuine relationships with your team A strong command of English What you will do: Work closely with our Chef de Partie and culinary team to execute an unrivalled food & beverage experience, from raw ingredients to final dish Organise and set up assigned kitchen sections daily and work together with our Commis Chef to maximise team output and productivity Work on the specifications received from our Chef de Partie regarding portion size, quantity and quality and oversee all preparation, cooking and presentation of dishes Maintain appropriate stock levels as noted by our Chef de Partie to minimise wastage of any sort – it's environmentally important to keep food out of landfills, so let's play our partEstablish and reinforce sanitation standards for the kitchen in alignment with HACCP/ISO22000 requirements What our work culture looks like: Teams who are dedicated to excellence, innovation and getting results we can be proud of A leadership culture that genuinely cares about your professional development and well-being An open-minded family where everyone contributes, and every voice is welcomed A convivial community where having fun is a big part of getting the job done#J-18808-Ljbffr
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Demi chef de partie
2 weeks ago
Central And Western District, Hong Kong SAR China Rosewood Hotel Group Full timeESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensuring the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards. Ensure all kitchen areas are maintained in compliance with HACCP and Safety...
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Dining Experience Coordinator
2 weeks ago
Central And Western District, Hong Kong SAR China Rosewood Hotel Group Full timeDemi Chef OpportunityWe are seeking a talented Demi Chef to join our culinary team at Rosewood Hotel Group. In this role, you will work closely with the executive chef and other team members to deliver exceptional food and beverage experiences for our guests.Responsibilities include:Working closely with the culinary team to prepare and serve mealsMaintaining...
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Breakfast chef
2 weeks ago
Central And Western District, Hong Kong SAR China Ovolo Group Full timeFounded in 2010, we're an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we've grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We've never been afraid to be...
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Central And Western District, Hong Kong SAR China JIA Group Full timeWhat you will be doing:Responsible for the overall pastry kitchen operationResponsible for the pastry & dessert menu and concept development to continuously upgrade and enhance the food service through introduction of new products and creationsEnsure that the preparation and quality of food provided are consistently maintainedEnsure all food products are...