Requisition ID 171255 - Posted - Hong Kong SAR - Island Shangri-La, Hong Kong - Food & Beverage - Permanent Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs. As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group. Key Responsibilities: Prepare food items according to set recipes and Hotel’s standards. Ensure the hygiene standards in the food preparation and service areas are achieved according to the ISO 22000 requirements. Assist in inventory management, stock rotation and storage of ingredients. Perform any other duties as assigned by the Supervisors. Qualifications: We are looking for someone who has: Minimum 3 years of relevant experience, preferably in Hotels or Staff Canteen. Basic Knowledge of HACCP & ISO 22000. Good communication skills and interpersonal skills.#J-18808-Ljbffr