Jobs: chef secteur restauration

Join to apply for the Chef Commis - Grissini, Italian Restaurant role at Grand Hyatt . Organization: Grand Hyatt Hong Kong Summary: Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavors from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance. We are...

Overview We are looking for Chef de Partie / Demi / Commis Chef to join our professional kitchen team. Requirements Good command of English and Chinese. Minimum 2years of experience at the same position in a fine dining Western restaurant; lesser experience will be considered as Demi / Commis Chef Knowledge of all standard procedures and policies of food...

Overview Michelin Two-star Restaurant Manage day-to-day food production & operations 5 yrs' exp. in fine dining restaurants The incumbent will assist the Chef de Cuisine in managing day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor the standard of food quality and quantity as well as overseeing...

Overview VEA Restaurant is a culinary destination where East meets West in a symphony of flavor, technique, and artistry. We’re looking for a passionate and driven Sous Chef to join our award-winning team and help shape the future of fine dining in Hong Kong. Responsibilities Support the Executive Chef in daily kitchen operations Supervise and train junior...

Our client is a high‑rank MICHELIN Restaurants Group, operating 3 restaurants in Hong Kong, and they are looking for potential Sous Chef, CDP, Assistant Restaurant Manager, and Floor Manager positions. Sous Chef – HK$38,000 – 45,000 CDP – TBD Assistant Restaurant Manager – TBD Floor Manager – TBD 5 days per week, with 8 days off per month....

The incumbent will assist the Chef de Cuisine in managing day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards. Requirements: Higher Diploma or with equivalent vocational training certificate Certificate in...

Job Summary:  We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to the Head Chef and work collaboratively...

Job Summary:  We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to the Head Chef and work collaboratively...

Corporate Oversee and co-ordinate in conjunction with the Classified Executive Chef efficiently to manage operation. Manage the day-to-day operations of all Classified Restaurants Conduct and develop tastings and coordinating with Classified Executive Chef for all menu changes and development Work closely with Chief Executive Officer in maintaining budget...

Prepare and deliver high-quality, consistent dishes, adhering to established recipes and standards. Participate in daily opening duties and pre-service preparation to ensure readiness for service. Collaborate with the Head Chef to develop and refine new recipes, contributing to an innovative and seasonal menu. Share advanced cooking techniques and culinary...

Job Title: Commis Chef Job Description: We are seeking a skilled and enthusiastic commis chef to join our Singaporean restaurant team. As a commis chef, you will be responsible for assisting the head chef and other senior chefs in preparing and cooking a range of traditional Singaporean dishes. You will work collaboratively with other members of the kitchen...

A prestigious Japanese restaurant in Hong Kong is seeking talented Chefs, including Chef de Partie, Demi Chef, and Commis Chef. Ideal candidates will possess previous experience in a high-end restaurant, excellent communication skills, and a passion for Japanese cuisine. This role offers a competitive salary, comprehensive training, and global career...

Chef de Cuisine of Kimpton Tsim Sha Tsui Hong Kong leads the culinary operations for our main kitchen which serves mainly for All-day Dining Restaurant and some other related outlets. This role will work closely with the Executive Sous Chef, ensure smooth daily operations, develop the team, and uphold the highest standards of food quality and service. A...

About the job Restaurant Manager-Japanese Restaurant About our client: Our client is a hotel in Hong Kong that is easy to reach by various means of transportation. They are searching for manager with strong leadership abilities to run one of the hotel's Japanese restaurants. Responsibilities: Manage restaurant operations to ensure that set quality and...

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume, classic or modern Italian venues, to join their...

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume, classic or modern Italian venues, to join their...

Overview The Sous Chef plays a pivotal role in supporting the Executive Chef in managing the kitchen operations of a high-end fine dining restaurant. This includes ensuring culinary excellence, maintaining hygiene standards, and leading the kitchen team to deliver an exceptional dining experience. Key Responsibilities Kitchen Operations: Assist the Chef de...

A prominent restaurant group in Hong Kong is seeking an experienced Executive Chef to oversee kitchen operations, ensure food quality, and innovate menus for their expanding Spanish concepts. The ideal candidate will have at least 2 years of experience as a Head Chef, strong expertise in Spanish cuisine, and a proven background in training staff. Benefits...

Chef de Cuisine, French Bistro (Hong Kong) Our partner is an acclaimed and prolific restaurateur, a trailblazing visionary with a collection of award‑winning venues across Asia. We are now on the hunt for an exceptional Chef de Cuisine for the group’s darling French restaurant. Overview A stunning restaurant serving a sensational menu of elevated French...

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Head...