Jobs: buffet

<div><h3>Overview</h3><ul><li>A minimum of 8 years’ relevant working experience</li><li>Stable Working Environment</li><li>5 Mins to Fo Tan MTR Station</li></ul><h3>THE JOB</h3><p>Reporting to the Assistant Catering Manager (ACM), the Catering Supervisor will be responsible...

<div><h3>Responsibilities</h3><ul><li>Ensure the assigned section is ready for service before each meal period</li><li>Present menu and drink list to guests; provide detailed information and explanation when needed</li><li>Inform guests about the day’s specials/recommended...

<div><ul><li>確保貴賓室運作順暢和食物安全及品質控制</li><li>4年以上相關餐飲工作經驗</li><li>5天工作, 可享有機票折扣優惠,...

<div> <h3>Key Responsibilities</h3> <ul> <li>Lead the front of house team to ensure lounge service excellence and compliance with company standards while collaborating with back-of-house teams on operations, food safety, and quality control for a world-class lounge experience</li> <li>Work with Lounge Service...

<div><p><b>100 Years of Hospitality</b> 百年禮遇</p> <h3>Responsibilities</h3> <ul> <li>Perform duties to support the Food and Beverage services, including food preparation, display apparatus, the restaurant supplies placed with the disassembly, cleaning and hospitality...

A prestigious hotel in Hong Kong is seeking a dedicated Food and Beverage staff member. Responsibilities include supporting food service operations, guest interaction, and handling billing issues. The ideal candidate should have at least one year of experience in customer service, with strong English and Chinese communication skills. Flexibility to work...

<div><p>InterContinental Grand Stanford Hong Kong is a five‑star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites and world‑class dining options ranging from distinctive Italian to contemporary international buffet and award‑winning Cantonese cuisine....

<div><p>Join to apply for the <b>Senior Catering & MICE Sales Manager / Catering & MICE Sales Manager</b> role at <b>InterContinental Grand Stanford Hong Kong</b></p> <p>Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong...

<div><h3>Commis / Senior Chef – Full Time</h3><p>Cast members working in Food & Beverage provide Guests with quality services and memorable dining experiences supporting all restaurants & outdoor vending carts across Hong Kong Disneyland Resort.</p><h3>Responsibilities</h3><ul><li>Prepare...

A prestigious hotel in Hong Kong is seeking a dedicated individual for their kitchen team. Responsibilities include maintaining high food quality standards and hygiene, adhering to HACCP regulations. The ideal candidate should have at least 4 years of relevant experience and formal training in hotel food and beverage operations. This is a full-time role with...

<div><p><b>About Langham Hospitality Group</b> A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development,...

<div><h3>Job Summary</h3> <p>Cast members working in Food & Beverage provide Guests with quality services and memorable dining experiences supporting all restaurants & outdoor vending carts across Hong Kong Disneyland Resort.</p> <h3>Responsibilities</h3> <ul> <li>Prepare ingredients such as...

<div><h3>Responsibilities</h3> <ul> <li>Maintain all products are produced in a timely manner and up to excellent quality standard準備食物，並保持出品達到酒店及客人的要求</li> <li>Maintain high standards of hygiene and sanitation comply to the HACCP...

<div><h3>Commis / Senior Chef - Full Time</h3> <p><b>Job ID</b> 1168799BR <b>Location</b> Lantau Island, Hong Kong <b>Business</b> Hong Kong Disneyland Resort <b>Date posted</b>Jan. 14, 2026</p> <h3>Job Summary:</h3> <p>Cast members working in Food & Beverage...

A luxury hotel chain in Hong Kong is seeking a Chef de Cuisine for its Buffet & All Day Dining kitchen. This role requires maintaining high food quality, training the kitchen team, and implementing effective cost management practices. Candidates should have at least 10 years of relevant experience and fluency in Cantonese, English, and Mandarin. The...

<div><p>Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.</p> <p>W Hong Kong is hiring a Chef de Cuisine, Kitchen Kitchen (Buffet & All Day...

Reports to: Lounge Service Delivery ManagerIn order to become one of the world's greatest service brands, service excellence is at the heart of our core brand value proposition.As the Lounge Duty Manager, you will support the Lounge Service Delivery Manager and be responsible for managing the operations of Cathay's First and Business class lounges at Hong...

Shangri-La Group - Hong Kong RegionRenowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of...

Responsibilities Maintain all products are produced in a timely manner and up to excellent quality standard準備食物，並保持出品達到酒店及客人的要求 Maintain high standards of hygiene and sanitation comply to the HACCP standards保持個人及環境衛生，並達到HACCP的標準 Requirements Minimum 4years work experienceinhotel...

A prestigious hotel in Hong Kong is seeking a dedicated individual for their kitchen team. Responsibilities include maintaining high food quality standards and hygiene, adhering to HACCP regulations. The ideal candidate should have at least 4 years of relevant experience and formal training in hotel food and beverage operations. This is a full-time role with...