Jobs: assistant chef projet

Job Highlights・沒有學歷要求・1年經驗・良好粵語Job Description・職責...

Job Highlights・沒有學歷要求・1年經驗・良好粵語Job Description・職責...

Summary You will be responsible to assist with the efficient running of the dining area in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Managing the assigned dining area as a successful independent profit centre, in line with the outlet's operating concept and Hyatt...

Our client is a high‑rank MICHELIN Restaurants Group, operating 3 restaurants in Hong Kong, and they are looking for potential Sous Chef, CDP, Assistant Restaurant Manager, and Floor Manager positions. Sous Chef – HK$38,000 – 45,000 CDP – TBD Assistant Restaurant Manager – TBD Floor Manager – TBD 5 days per week, with 8 days off per month....

The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Overview About the job Based at...

Job Title: Commis Chef Job Description: We are seeking a skilled and enthusiastic commis chef to join our Singaporean restaurant team. As a commis chef, you will be responsible for assisting the head chef and other senior chefs in preparing and cooking a range of traditional Singaporean dishes. You will work collaboratively with other members of the kitchen...

AL - maximum up to 18 days Medical Benefit Attractive Sales incentive bonus The Sous Chef plays a pivotal role in supporting the Executive Chef in managing the kitchen operations of a high-end fine diningrestaurant. This includes ensuring culinary excellence, maintaining hygiene standards, and leading the kitchen team to deliver an exceptional dining...

Mandarin Oriental, Hong Kong is looking for Commis II to join our Pastry Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. About the job Based at the Mandarin Oriental, Hong...

A Michelin Star Restaurant in Hong Kong is seeking a Sous Chef to assist in high-quality food production and maintain kitchen standards. The ideal candidate must have at least 4 years of culinary experience, preferably in luxury restaurants. Responsibilities include monitoring cleanliness, assisting the Sous Chef, and adhering to the company’s standards....

Overview The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume, classic or modern Italian venues, to join their...

Our partner is a renowned hospitality group with an established portfolio of award-winning restaurants. The group has a successful track record of creating extraordinary restaurants concepts that garner large international followings. We are now seeking a Sous Chef with a background in high-volume, classic or modern Italian venues, to join their...

We are one of the leading F&B Group in Hong Kong. We are now looking for talented service team members to bring an exceptional dining experience to our valuable customers together with the team. HEAD CHEF Responsibilities Directing whole kitchen operation, ensuring quality and consistency are of highest standard. Designing enticing and intriguing...

Prepare and deliver high-quality, consistent dishes, adhering to established recipes and standards. Participate in daily opening duties and pre-service preparation to ensure readiness for service. Collaborate with the Head Chef to develop and refine new recipes, contributing to an innovative and seasonal menu. Share advanced cooking techniques and culinary...

The Landmark Mandarin Oriental, Hong Kong is looking for a Demi Chef de Partie to join our Kitchen - Pastry team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. About the job Based at The...

A luxury hotel in Hong Kong is seeking a Chef de Partie to join the kitchen team. The role involves assisting the Sous Chef in food preparation and ensuring standards are maintained. Candidates should have solid experience in reputable restaurants, excellent food knowledge, and strong communication skills. This position offers an opportunity for growth and...

A leading hotel in Hong Kong is seeking a Sous Chef specializing in Spanish cuisine. In this role, you will assist the Executive Chef in menu planning and kitchen operations, ensuring excellent standards in food preparation and presentation. Ideal candidates should have proven experience in Spanish cooking and strong leadership skills. This is a full-time...

Job Summary:  We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to the Head Chef and work collaboratively...

Job Summary:  We are seeking a talented Chef de Partie to join a Peruvian restaurant's kitchen team. As a Chef de Partie, you will be responsible for overseeing a particular section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will report to the Head Chef and work collaboratively...

A prestigious dining establishment in Hong Kong is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. This role is about ensuring culinary excellence, maintaining hygiene standards, and leading a dynamic kitchen team. Responsibilities include overseeing daily activities, ensuring workflow efficiency, and maintaining food quality...